to general info
THEMES
Digital archaeology
Data-driven
Underwater
Science
Wood
Back to then
E-RIHS
COMPONENTS
Science Dialogues (EN)
ArcheoScience-NU
Archeolab
Workshops
E-RIHS-workshop Swedish ArchLab
Tours
Science Market
Music
Drone Demonstration
The Great ArchaeoScience Fest
PROGRAMME
Sciencemarkt
Field
Within the castle walls, but out on the field, a world opens up for you! Because alongside the music stage and food trucks, there's all sorts to see and experience. You can taste, look, feel, smell AND participate, all with a science link, of course.
The following organisations will be presenting:
Beeswax – Yvonne van Amerongen & Liesbeth Theunissen
The importance of beeswax throughout the centuries and varied applications of beeswax
Centre for Isotope Research, University of Groningen
An introduction to the radiocarbon dating laboratory
Digital Apamea – Adam Blitz
Applying digital technologies to recreate the 4th century AD Byzantine tessellated synagogue floor from Apamea, Syria
Dutch Centre for Luminescence Dating, Wageningen University & Research
Everything you always wanted to know, but were afraid to ask, about luminescence dating
Netherlands Association for Physical Anthropology (NVFA)
Professional association in an important science field makes itself heard – and seen
Before
Reconstructions of archaeological textiles and beauty products from antiquity – based on science, of course
RAAP
3D modelling and 3D printing, digital reconstruction drawings, story map projects, Odile database and botanical research
Saricon
Geophysical survey with a range of sensors (GPR, MAG, EMI, RES etc…), and the magnetometer data on which the reconstruction of the castellum is based
Klaas Hennepoel Shipyard
Working on/with Roman ships and tools & restoration and reconstruction of traditional Dutch ships from the 17th–19th century
Roman Fort at the Rhine - Julia Chorus Exhibition
Research and Public Project Castellum Utrecht-De Meern (this fort!) – with science components
Continuing with Food
Gastronomic delights from the Further with Food group
